RECIPE: CAESAR SALAD SERVED WITH DROSTDY-HOF EXTRA LIGHT
Serves 4 to 6
Ingredients
For the salad:
1 x 30 cm baguette, cut into thin slices
10 ml avocado oil
1 head of cos lettuce
1 ripe avocado, peeled and sliced
Handful of cashew nuts
For the dressing:
1 garlic clove, crushed and peeled
100 ml buttermilk
5 ml Dijon mustard
10 ml honey
Parmesan shavings, to serve
Method
1. Preheat the oven to 200°C. Arrange the baguette slices in a single layer onto the baking tray and brush lightly with the avocado oil. Bake for 5 to 10 minutes until golden brown.
2. Prepare the dressing: Heat a frying pan and sweat the garlic briefly until soft. Combine the buttermilk, Dijon mustard, honey and add to the garlic in the pan. Stir to integrate.
3. Slice the cos lettuce head down the length into four equal sized pieces. Top with the avocado slices and toasted baguette. Drizzle the dressing over the lettuce and top with Parmesan shavings and cashew nuts.
Visit www.drostdyhof.com/za for more information on the brand.
Look out for this impressive little gem at your favourite liquor outlet. Sporting a sophisticated new look, it sells for around R30 a bottle.
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