This time we were wondering what to eat on Wednesday evening. Middle of the week, taking it easy and looking forward to the weekend. Cooking has never been better before. The first thing that comes to my mind when it comes to cooking is the AirFryer, as we already know by Philips. As discussed in our previous review the AirFryer fries literally anything that fries on a normal frying pan. This time we wanted to save time, quickly we decided it will be pork and pap for the stomach. A typical South African meal, with no intention to generalize. A few weeks of using this magnificent peace of technology we have learned a few tricks which we’ll be sharing as we learn more. An interesting one that is worthy to be mentioned is its ability to gently defrost meat simultaneously while sinking in the spices and slowly bring it to a cooking point and thereafter frying. Let us explain in a bit more detail how well that works in 3 simple and easy steps: Step 1: Getting the meat re...
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