FOOD: ALL-STARS RETURN FOR 2014 CELEBRITY CHEF SERIES AT COL'CACCHIO
Col’Cacchio pizzeria has been inviting South Africa’s top
culinary talent to take part in the Celebrity Chef Series since the campaign
kicked off in 2009. In 2014 they are turning back the clock and bringing back
three of these all-star chefs, Mike Basset, Jodi-Ann Pearton and Rudi
Liebenberg, to reinvent their take on gourmet pizza for a good cause.
Their challenge this year is to tell their individual
stories of a life in food by creating a signature pizza with ingredients and
flavour combinations that reflect their own #FoodWithaStory. Pizza fans are
invited to dine at Col'Cacchio pizzeria from September-November to experience
the delectable line up of signature pizza creations.
The September ‘super’ chef is Mike Basset, the award-winning
owner and chef at Myoga at The Vineyard Hotel and Spa in Newlands. Inspired by
his culinary travels, he’s created a mouthwatering flavour fusion that takes
its cues from the deep south of the United States and South America, The
Redneck pizza - a seasoned tomato and cream cheese base, southern fried
chicken, topped with homemade sweet chilli sauce, coriander, chimichurri and
ruby slaw.
Since 2009 The Celebrity Chef Series has raised over R1
million for charitable causes through the R5 donation from the sale of each celebrity
chef pizza. Funds raised this year will go to the Children’s Hospital Trust to
benefit St Josephs for Chronically Ill Children, to fund an inpatient
paediatric rehabilitation service to which many patients are referred from the
Red Cross War Memorial Children’s Hospital.
The 2014 Celebrity Chef Series is proudly sponsored by
Rialto Foods, Parmalat, The Food Store, Coca Cola, Place in the Sun Wines, Bos
Ice Tea and Appletiser.
Enjoy The Redneck pizza (R89) for the month of September at
all Col'Cacchio pizzerias countrywide.
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