HEART-WARMING SOUP WEEKEND AT DURBANVILLE HILLS WINES
Pairing soup and wine can be tricky as it depends greatly on
the texture and flavour-building ingredients of the soup. But chef Louisa
Greeff found the perfect combinations for a warming weekend of soup, bread and
wine on 6 and 7 June.
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The selection of three soups is paired with the Rhinofields
range, wines that have received a Top 10 in the World at the Chardonnay du
Monde and a Decanter International Wine Regional Trophy. The cost is R70 per
person and the food will be served in the Durbanville Hills tasting room.
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The trio of soups, served with fresh bread, are chunky
minestrone paired with the Rhinofields Pinotage; a spicy butternut, chorizo and
roasted pepper soup paired with the Rhinofields Shiraz; and a smoked salmon,
potato, celery and crispy caramelised onion soup served with the Rhinofields
Chardonnay.
Bookings are essential and can be made by contacting Simone
Brown on 021 558 1300 or sibrown@durbanvillehills.co.za.
The tasting room will be open on Saturday from 10.00 to
16.00 and on Sunday from 11.00 to 16.00. The Durbanville Hills restaurant will
also be open for lunch from 11.00 to 15.00.
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