CAPE TOWN: ONE INGREDIENT DINNER 25/26 JULY
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Officially into the midst of Winter, Matt Manning
and the One Ingredient team has announced the one ingredient to
be the hero of their next menu: the vegetable fennel.
From the earthy bulb of
the vegetable to the sweet liquorish flavoured leaves, fennel is a hugely
versatile ingredient, whose qualities will be fully appreciated and understood
at the upcoming One Ingredient dinners taking place on July 25th
and 26th.
Upon arrival, guests will be served
Fennel inspired canapés, followed by dinner comprising of a light fennel
and liquorish veloute. Guests will head through to the kitchen where
Matt will demonstrate the starter that will be shellfish ravioli, prawn and
lemon grass bisque, fennel fondue, spiced aubergine, tomato and basil.
Guests then have the opportunity to recreate the starter before sitting down
and enjoying their dish with a carefully selected wine paired with a selection
of Glenwood wines courtesy of Damn Fine Wines.
Back into the kitchen we go, as
Matt demonstrates how to prepare the main course of Poached and roasted duck
breast, braised baby fennel, vanilla and rooibos poached cherries, chestnut,
sprout leaves, and cherry jus. Guests can now roll up their sleeves, get
their hands dirty and have a go at the main course before indulging in yet
another fantastic wine pairing.
After the main course guests can sit back and
relax as Matt prepares the dessert, which will be his take on a classic
lemon tart, fennel and raspberry meringue candied fennel and liquorish
marshmallow which will be paired with the final wine.
All wines
and aprons will be available to purchase after the dinner at One Ingredient by
either paying cash or ordering the wine to be delivered to your door. This
unique dining experience has a limited number of spaces and reservations are
taken on a first come first serve basis.
Date: Friday 25 and Saturday 26 July 2014
Time: 18:30
Place: 7th Floor, Innovation Centre, Black River Park, Observatory
Tickets are R450 per person.
Time: 18:30
Place: 7th Floor, Innovation Centre, Black River Park, Observatory
Tickets are R450 per person.
To book for any of the One Ingredient dinners click here.
For more information please visit: http://www.matt-manning.com or
follow us on twitter: @MattManningChef and Facebook: https://www.facebook.com/OneIngredientPage
Damn Fine Wines: https://www.facebook.com/DamnFineWines
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