David Grier’s Ghanchaka Now On the Col’Cacchio pizzeria Menu
The 2013 Col’Cacchio pizzeria Celebrity Chef Series enters its second month in June with David Grier’s delicious taste of India. His Ghanchaka combines an Indian spiced mash potato base, immersed silken chicken tikka, spring onion, fresh coriander and chopped pineapple chilli salsa, served with mint and coriander yoghurt.
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| david grier and pizza |
David Grier is well known as one of South Africa, and the world’s, leading extreme adventurers. His most famous expeditions include completing the first joint run of The Great Wall of China and the first solo run through India, an amazing 4800km in 98 days. Born into a Cape wine farming family, he started his career as a chef and opened a string of successful restaurants. David lists food, wine and the outdoors as three of his passions in life.
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| Ghanchaka |
R5 from the sale of each celebrity pizza will again be donated to the Children’s Hospital Trust. This year’s donation will go towards a very special project, the building of South Africa’s first Childsafe Research and Educational Centre. So try out the delectable Ghanchaka, trust me you sure wont regret it!!!
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