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by Mal Spence
This drink comprises Black Bottle whisky, Amaro Nonino, jasmine green tea syrup and Angostura bitters. The Italian name was inspired by the green tea and the inclusion of an Italian liqueur.
Glass: Wine glass
Garnish: None
Ingredients:
40ml Black Bottle whisky
20ml Amaro Nonino
2-3 dashes Angostura bitters
15ml jasmine green tea syrup
Method:
Add ingredients to mixing glass filled with ice, stir for 15 seconds or until chilled, strain into pre-chilled wine glass.
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