RECIPE: MICASA'S JSOMETHING FAMOUS SALMON FISH CAKES
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Recipe: Salmon Fish Cakes
What You Need:
- 800g cold mashed potatoes (please make with some butter)
- 3x tinned organic salmon
- 1 teaspoon of cayenne pepper
- Grated zest of ½ lemon
- Flat leaf parsley
- Salt
- Pepper
- 1 large egg
For coating:
Method:
- 2 large eggs
- 200g white bread crumbs
What to Do:
In a large
bowl mix together all the fishcake ingredients.
- Cover a baking sheet with cling wrap, plunge your hands back into the mixture and form fat, palm-sized patties. Place these on the baking sheet and stand in the fridge to firm up
- Beat the eggs in a shallow soup bowl and sprinkle the bread crumbs onto a dinner plate. One by one, dip the fishcakes into the beaten egg and then into the bread crumbs, sprinkling and dredging over as you go to help coat them.
- When you're all done place the fish cakes in an air fryer preheated 180 degrees for 12 minutes until the crusts are golden, and speckled brown in parts, and the soothing centers are warmed through.
- While the fish cakes are in the fryer make your rocket aioli
For the aioli:
- What you need:
- 4 medium garlic cloves
- ½ tsp. sea salt
- 2 egg yolks
- ½ cup blanched and well drained rocket
- 125ml olive oil
- 1 tsp. lemon juice
What to do:
- Put the garlic, salt and egg yolks and rocket in a blender and pulse for 30 seconds, slowly pour in the oil.
- Place aioli in a small bowl and stir in the lemon juice.
Pre prep the following:
- Mashed potatoes made with butter
- Salmon
- Blanch the rocket
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